Suyos Catering Menu

Roasted pork open sandwich served with pickled onions. 

Pork adobo stew wrapped in golden pastry.

Chicken with sweet corn cake, served with pickled onions.

Sweet corn, veggies, and cheese in a flaky crust.

Creamy chicken with Peruvian chile and cheese. 

Golden, crispy corn fritters, drizzled with a smoky roasted pepper sauce. 

Seasoned whipped potato layered with seasonal veggies and aioli. 

Pulled chicken and seasoned whipped potato, topped with aioli. 

Fresh shrimp marinated in our citrus Peruvian chilies and cilantro.                           

Lima beans and roasted beets, served in our creamy leche de tigre.                            

Fresh fish marinated in citrus and Peruvian chilies, garnished with cilantro. 

slow braised pork shoulder simmered in corn beer , panda based served with steam rice  and salsa criolla

Pan roasted cabbage simmered in escabeche sauce  served with chickpeas and steamed rice

Braised pork leg garlic infused peppery ham, with lime, onions lettuce on artisanal bread 

Braised pork leg garlic infused peppery ham, with lime, onions lettuce on artisanal bread